By Andi Anderson
The Great Food Preservation Workshop is scheduled for Saturday, September 26, 2026, from 9:00 AM to 3:00 PM at the Wapello County Extension Office in Ottumwa, Iowa. This workshop is designed to help individuals learn safe and effective methods of preserving food at home.
The program is suitable for both beginners and those who already have some experience in food preservation. Participants will gain useful knowledge about safe techniques to store food, prevent spoilage, and reduce waste. By learning these methods, families can enjoy preserved food for longer periods while maintaining quality and safety.
Jennifer Plowman, Instructor for the workshop, will guide participants through different approaches to food preservation. Her instructions will focus on proper methods that ensure food safety and help avoid contamination. Through practical demonstrations and clear explanations, attendees will learn how to handle food properly and store it for future use.
Jessica Heisdorffer, Program Contact at the Wapello County Extension Office, is available to provide details and assist with registration. Interested individuals are encouraged to reach out to her for more information about the session.
The workshop also highlights the importance of safe food handling in everyday life. Proper preservation methods not only save money but also support sustainable practices by reducing food waste.
These skills are especially valuable for households, students, and individuals interested in home cooking and agriculture.
Photo Credit: pexels-julia-m-cameron
Categories: Iowa, Education