By Andi Anderson
The Ohio Ecological Food and Farm Association (OEFFA) is hosting its 46th annual conference, the largest sustainable agriculture event in Ohio. Scheduled for February 13-15, 2025, the conference will take place at the Cherry Valley Hotel in Newark, Ohio.
This three-day event gathers hundreds of farmers, gardeners, and food enthusiasts from across the state.
Attendees will have the opportunity to learn through engaging sessions, shop for sustainable products, and connect with like-minded individuals who are passionate about ecological farming and healthy food systems.
The OEFFA Conference has built a reputation for fostering education and collaboration in sustainable agriculture.
Participants can attend workshops, browse exhibits, and hear from industry experts on the latest innovations and best practices. Whether you are a seasoned farmer or just beginning your journey in agriculture, the conference offers valuable insights and connections.
Registration for the conference closes on February 1, 2025. Interested participants can secure their spot by visiting the official registration page at OEFFA Conference Registration. Early registration is recommended as the event draws a large crowd every year.
The OEFFA Conference continues to be a hub for innovation, inspiration, and connection in Ohio’s agricultural community. Don’t miss this chance to be part of Ohio’s thriving sustainable farming movement. Mark your calendar and join the event to learn, grow, and support sustainable agriculture.
Photo Credit: gettyimages-shotbydave
Categories: Iowa, Sustainable Agriculture