The warm spring weather has provided a significant boost to the alfalfa fields in eastern Iowa, according to Rebecca Vittetoe, a field agronomist at Iowa State University Extension. The crops are showing signs of regrowth, with some fields exhibiting two to three inches of growth. The alfalfa crops appear to have survived the winter without major issues with winterkill.
However, farmers are advised to keep a close eye on their fields, especially in areas where ice covered the alfalfa during the winter. Vittetoe urges farmers to inspect their fields carefully, especially if they harvested the alfalfa later last fall.
Alfalfa is an essential crop for livestock feed and is known for its deep root system, making it resilient even in adverse weather conditions. It is a legume crop that fixes nitrogen in the soil, improving soil fertility and reducing the need for nitrogen fertilizers. The flourishing alfalfa fields indicate a bountiful harvest season ahead for eastern Iowa farmers.
The growth of alfalfa is good news for the region's agricultural industry, as it is a vital crop for dairy and livestock producers. The resilience of the crop and the hard work of farmers have resulted in the growth of the alfalfa fields, providing a promising start to the growing season in eastern Iowa.
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Categories: Iowa, Crops, Alfalfa