Iowa State University Extension and Outreach is providing farmers with a valuable resource through their free online course focused on risk management for agritourism and farm visitors. Agritourism offers a wonderful opportunity for visitors to reconnect with their food sources and Iowa's agricultural heritage, but it also comes with inherent risks that need to be effectively managed.
The course, developed by the Farm, Food, and Enterprise Development team, consists of seven modules that explore various aspects of risk management. Participants have the flexibility to complete the modules at their own pace, and each module includes informative videos, interactive activities, and brief quizzes.
Topics covered in the course include identifying hazards in agritainment, understanding legal risks for specialty producers, farm emergency preparedness, biosecurity measures for protecting animals and humans, food safety best practices, navigating food licensing processes for value-added products, and pesticide safety.
By equipping farmers with the knowledge and tools to mitigate risks, the course aims to ensure a safe and successful experience for both visitors and farmers. Kendra Meyer, an agriculture and natural resources extension specialist, emphasizes the importance of risk management in guaranteeing a secure and enjoyable experience for all involved.
This free online course serves as a valuable resource for farmers and agritourism operators, empowering them to proactively address risks and minimize liability concerns associated with farm visitors. By embracing effective risk management strategies, farms can create a welcoming environment that prioritizes visitor safety while showcasing the wonders of agriculture.
Enrolling in this free online course will provide you with the knowledge and skills to effectively manage potential hazards. To register for the course, please visit the official registration page at https://store.extension.iastate.edu/product/15787.
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Categories: Iowa, Education