By Andi Anderson
Dairy-beef crossbred cattle are becoming increasingly popular among producers, but some remain uncertain about their integration into herds. Garland Dahlke, a research scientist with the Iowa Beef Center, will share findings from his 18-month study on the nutrition, health, and performance of dairy crossbred calves at Feedlot Forum 2025. The event takes place on January 14 in Sioux Center.
Beth Doran, beef specialist with Iowa State University Extension, explained that Dahlke's research team monitored dairy crossbred calves from the wet calf stage through finishing. They collected data on feed intake, body weight, health challenges, and carcass quality. Funded by state Check-Off dollars through the Iowa Beef Industry Council, the study provides valuable insights for producers considering dairy crossbreds.
“To reduce the upfront cost for feeder cattle, feedlot producers are purchasing dairy or dairy crossbred cattle," said Doran. "However, dairy crossbreds are not without challenges. These calves are more fragile and may require management differing from that used with calves of beef breeds.”
Dahlke, an expert in cattle nutrition and software development, is nationally recognized for tools like the Feedlot Monitoring Program and Beef Ration and Nutrition Decisions (BRANDS).
Registration for the forum costs $25 for adults and $10 for students, closing on January 6. Visit the event website or contact Beth Doran at 712-737-4230 for more information.
Photo Credit: gettyimages-pamwalker68
Categories: Iowa, Livestock, Beef Cattle