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IOWA WEATHER

Western Public Lands Balance Food Fuel and Tourism

Western Public Lands Balance Food Fuel and Tourism


By Jamie Martin

The Homestead Act of 1862 marked the beginning of westward settlement by offering 160-acre plots to those willing to farm or raise livestock. Many settlers found the land too dry and difficult to cultivate, leaving much of it unclaimed. When the act ended in 1976, leftover acreage became federal lands managed by agencies such as the Bureau of Land Management and the Forest Service.

Today, these lands play a crucial role in western states. Ranchers rely on federal grazing permits to feed cattle and sheep on natural grasses, which also helps reduce wildfire risks. Wyoming, with nearly 48% of its area federally owned, shows how grazing and conservation can work hand in hand.

Federal lands also power America’s energy industry. New Mexico and Wyoming lead in oil and natural gas production, with these lands supplying about one-quarter of the nation’s fossil fuels. This production not only supports U.S. energy needs but also strengthens rural economies.

Outdoor recreation is another vital benefit. Millions visit western states each year for hiking, fishing, hunting, and sightseeing. Attractions like Yellowstone National Park and Mesa Verde draw international visitors and contribute billions to state economies. Recreation accounts for over 4% of GDP in states such as Montana and Wyoming.

By balancing grazing, energy, and recreation, federal lands provide food, fuel, and tourism opportunities. Their wise management ensures that natural resources continue to benefit communities, economies, and future generations.

Photo Credit: gettyimage-jamesbrey


Categories: National

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