By Jamie Martin
R CALF USA is raising alarm over the future of the American sheep industry. For over a decade, lamb consumption in the U.S. has risen sharply. But instead of seeing more American sheep on farms, production has dropped, showing a serious market failure.
From 2012 to 2023, American lamb demand grew over 40%, while local production fell by nearly 17%. Imports, mainly from Australia, have taken over the market. Today, imports make up 70% of lamb sold in America.
This sharp drop in domestic production has weakened the industry. Fewer sheep farmers, low sheep numbers, and underused packing plants now threaten rural economies and national food security.
R CALF USA has asked the U.S. Commerce Secretary to study the market and take steps to protect American producers. They suggest a 10-year plan to reduce lamb imports slowly and avoid market shocks. They also ask for a $1.25 per pound tariff on imports, replacing the current zero rate.
Australia’s sheep industry is expanding fast — adding 6.7 million sheep between 2020 and 2022 — more than America’s entire flock. Their goal is to supply more lamb to the U.S., which harms American farmers.
R CALF USA says action is needed now. They ask people to contact their lawmakers in support of the plan. They also encourage everyone to buy American lamb whenever possible, helping family farmers and the nation’s food supply.
Photo Credit: istock-heebyj
Categories: National