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Organic Farming Training - NRCS Programs and Practices

Organic Farming Training - NRCS Programs and Practices


The training event scheduled for September 12th will provide valuable information for organic growers and those interested in transitioning to organic production. Here are some key points about the event:

Date and Location: The training will take place on September 12th at Reiman Gardens from 9 a.m. to 5 p.m.

Registration: While the event is free to attend, registration is required. You can register for the event through this link: Registration Link

Organic Practices: The training will cover tried-and-true organic practices. Experts from Iowa State University Extension and Outreach, USDA-NRCS soil conservationists, and USDA-ARS soil scientists will share their knowledge and experience in organic production.

NRCS Cost-Share Programs: The event will provide a review of organic opportunities offered by the USDA Natural Resources Conservation Service (NRCS) in their Environmental Quality Incentives Program (EQIP) and Conservation Stewardship Program (CSP). These programs offer support for organic practices.

Organic Management Practice Standard: The training will include information on the new 823 Organic Management Practice Standard. This standard is essential for understanding and implementing organic practices effectively.

Organic System Plans: Participants will learn about Organic System Plans, including nutrient and pest management plans. Examples of erosion and nutrient budgeting calculations will also be provided, which can be used for NRCS conservation practice standards.

Speakers: The event will feature knowledgeable speakers, including Kathleen Delate, a professor and organic specialist at Iowa State University Extension and Outreach, and other experts in the field. Additionally, three organic farmers, Ron Rosmann, Paul Mugge, and Scott Shriver, will share their practical experiences.

USDA National Organic Program's Transitioning to Organic Partnership Program (TOPP): Participants will gain insights into the TOPP, which offers support and mentorship to help producers navigate the technical, cultural, and financial challenges associated with organic certification and production.

Lunch: Lunch will be provided for attendees.

Zoom Broadcast: The training session will be broadcast through Zoom for those who cannot attend in person. You can register to watch the Zoom broadcast or access the archived recording through this link: Zoom Registration Link

Support: The event is supported by a grant from the USDA National Organic Program Transitioning to Organic Partnership Program.

Contact Information: For more information, you can reach out to Kathleen Delate at kdelate@iastate.edu or call 515-294-7069.

This training event offers an excellent opportunity for individuals interested in organic farming to learn from experts and gain insights into NRCS programs and organic production practices. Whether you're an experienced organic grower or considering transitioning to organic farming, this event can provide valuable knowledge and resources. Don't forget to register if you plan to attend!

 

Photo Credit: istock-fotosipsak

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