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Farmers Focus on Corn Acreage Market Prices and Policy Changes

Farmers Focus on Corn Acreage Market Prices and Policy Changes


By Andi Anderson

At the 2025 Feedlot Forum, Iowa State University extension economist Chad Hart discussed the USDA’s estimated shift from soybeans to corn. USDA projects 94 million acres of corn and 84 million acres of soybeans, showing a 3-million-acre shift. Farmers may move even more acres to corn as planting nears.

Hart noted that many farmers still plant soybeans to maintain crop rotation. However, they hope that fewer soybean acres overall could raise prices by fall. For cattle and livestock producers, the corn shift is positive, helping to keep feed costs low.

The March 31 Prospective Plantings report will offer the first update on farmers' actual planting intentions. Hart reminded growers that actual planted acres could change due to weather, seed supply, or machinery issues.

According to Hart, corn is the safer option this year. Still, some farmers will stick with soybeans, aiming for possible higher prices later in the year. Typically, prices rise when planting acreage falls.

Federal policy does not directly impact seed decisions for most, but some producers are affected. In uncertain times, many farmers use tools like crop and livestock insurance — including RP, ECO, LRP, and DRP — to manage risk. These programs help farmers remain profitable despite unpredictable conditions.

Farmers are also closely watching USDA updates to understand market shifts caused by policy changes. Export trends reflect current global trade conditions. So far in 2025, corn exports are up 24%, and soybean exports have risen by nearly 15%. However, beef exports are shrinking as production declines.

Tariff threats have played a role in trade negotiations, but few new tariffs have been imposed. This has helped maintain export growth for key crops.

Farmers and livestock producers alike are relying on data, insurance, and policy updates to make informed decisions in a changing agricultural landscape.

Photo Credit: iowa-state-university

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