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US Hog Inventory Shows Growth

US Hog Inventory Shows Growth


By Jamie Martin

The U.S. Department of Agriculture released a new Quarterly Hogs and Pigs report that showed a slight increase in the national hog and pig inventory. As of December 1, there were 75.5 million hogs and pigs on U.S. farms. This total was about one percent higher than the same period one year earlier and also slightly higher than the level reported in early September.

Of the total inventory, 69.6 million animals were reported as market hogs. Another 5.95 million were kept for breeding. These numbers showed steady production levels and stable herd management across the country.

Between September and November 2025, a total of 35.0 million pigs were weaned on U.S. farms. This figure increased slightly from the same period in the previous year. During this time, producers weaned an average of 11.93 pigs per litter. These results showed improved litter performance and efficient herd care practices.

Looking ahead, producers planned to farrow 2.89 million sows between December 2025 and February 2026. Another 2.91 million sows were expected to farrow between March and May 2026. These plans indicated continued confidence in future swine production.

State level data showed that Iowa had the largest hog inventory with 25.3 million head. Minnesota ranked second with 9.40 million heads, and North Carolina ranked third with 7.90 million heads. These states continued to lead the nation in hog and pig production.

To prepare the report, the National Agricultural Statistics Service collected data from 5,752 operators across the country. Information was gathered using online surveys, mailed forms, phone calls, and in person interviews. This wide data collection process helped provide accurate national estimates.

The Quarterly Hogs and Pigs report was published by USDA’s National Agricultural Statistics Service. It offered valuable insight into herd size, production trends, and future. The report supported transparency in the swine industry and helped agriculture leaders, processors and market planners understand supply conditions across the United States.

Photo Credit: istock-deyanarobova


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