Iowa invests in food systems for stronger supply chains

By Andi Anderson

Iowa is investing over $5.2 million in 24 projects to bolster food supply chains and support local agriculture.

Funded by the USDA’s Resilient Food Systems Infrastructure (RFSI) program, these projects focus on improving processing, distribution, and market access for small farms and food businesses.

Secretary of Agriculture Mike Naig emphasized the importance of these initiatives, stating, "Strengthening Iowa's food systems enhances local markets, supports small businesses, and creates jobs while boosting rural economies."

The RFSI program offered two grant types: infrastructure and equipment. Infrastructure grants, ranging from $100,000 to $1 million, funded capital investments like construction and advanced equipment. Equipment grants, ranging from $10,000 to $100,000, provided critical tools for improving processing and distribution networks.

Among the selected projects, Iowa Corn Processors received $500,000 to expand its packing line, increasing its shipping capacity and benefiting local farmers. Kalona Creamery was awarded $478,282 to enhance organic dairy production, supporting 67 small dairies.

Additional funds support food hubs, like Local Harvest CSA, which will use a $100,000 grant to expand storage and processing capacity for institutional markets, including schools. NewBo City Market in Cedar Rapids received $458,768 to add a second-floor processing kitchen, strengthening local food distribution.

The RFSI program also allocated $997,040 to improve Iowa’s food hub network, connecting local producers with buyers through enhanced logistics, storage, and coordination.

This investment aims to streamline the supply chain, reduce food waste, and improve access to nutritious local food.

By prioritizing local food systems and supply chain resilience, Iowa’s investment fosters economic growth, supports farmers, and ensures greater food security across the state. These projects highlight the collaborative efforts of government, businesses, and communities to build a sustainable agricultural future.

Photo Credit: usda