After years of failed attempts, the Iowa Legislature has finally passed a bill that will allow farmers to sell raw milk and other raw milk products directly to consumers. The new law includes safety standards for farmers to follow in order to reduce the potential health risks associated with consuming unpasteurized milk.
Proponents of the bill argue that it will allow farmers to diversify their income streams and meet growing demand from consumers who prefer raw milk. However, opponents remain concerned about the potential health risks, including harmful bacteria such as E. coli and Salmonella, that can be present in raw milk.
The safety standards included in the new law require farmers to:
Regularly test their milk for harmful bacteria, including E. coli and Salmonella, and refrain from selling any milk that tests positive.
Label their raw milk as unpasteurized and include a warning about potential health risks associated with consuming raw milk.
Allow inspections of their farms by the Iowa Department of Agriculture and Land Stewardship to ensure they are meeting safety standards and regulations.
Keep records of all raw milk sales, including the date and amount of milk sold and the name and address of the buyer.
These safety standards are intended to ensure that farmers are following proper procedures for selling raw milk and reduce the risk of harmful bacteria.
The new Iowa law allowing the sale of raw milk from farms marks a significant change from the previous ban on the sale of raw milk, which had been in place since 1955 due to concerns over health and safety risks.
As the bill awaits Governor Reynolds' signature, the debate over raw milk and its safety is likely to continue among farmers, consumers, and lawmakers in Iowa.
Photo Credit: istock-cagkansayin
Categories: Iowa, Livestock, Dairy Cattle